Fall is arguably the best season to enjoy a beer, as Oktoberfest regularly acknowledges. Although pumpkin presents a tasty and traditional component to autumn brews (it served as a convenient fermentable sugar supply for early Americans when they ran out of grains), it’s important to remember that the season’s brews have other flavors, as well. From harvest to brown ales, click through to check out what fall in New York has to offer, beer-wise.