THE DRINK NATION IS A FREE RESOURCE FOR FINDING EVERYTHING AWESOME ABOUT DRINKING IN YOUR LOCATION
The Drink Nation Home Bar Project Cover

Beer Review: Weyerbacher Winter Ale

by Tara Nurin on Dec 3, 2012 in Beer
Beer Review: Weyerbacher Winter Ale

In contrast to the Easton, PA brewery's usual (and esteemed) portfolio of high-alcohol, flavor-packed beers, Weyerbacher Winter Ale won’t make you blink. Landing at just 5.6% ABV, the Christmas ale is well-rounded and chestnuty, but not as sweet or spiced as you might expect — especially from the brewery that gifts us with Imperial Pumpkin, Tiny and Sixteen (which all taste almost like they were baked in a bakery rather than brewed from barley).

Office manager Bill Bragg explains, “The market is already flooded with Oktoberfests, pumpkin ales, winter warmers, etc. Could we do a big, bold and spicy warmer? You bet! We just don’t.” Judges at the 1998 World Beer Championships didn’t seem to mind; they gave Winter Ale a silver medal. 

Instead of being overly robust or sugared, the ale is like a snow-laden branch heavy with roasty chocolate malts. It pours a rich dark brown, like a leather couch you want to cozy up and nap on, with a head that accessorizes it in comfy khaki. True to style, it’s a very still beer with an easily dispersed head, though what bubbles do burst start out very large.

There’s not a heady aroma, as the beer is so malt-driven (instead of spice-, yeast- or hop-driven), but what does waft up to the nose is perceived as a light-roast coffee and maybe a bit of molasses sugar cookies. Like those cookies, which pack their sweetest punch just before the swallow, this ale coats the back of the tongue and throat with a definite alcoholic warmth on the finish.

This is a beer that could pair companionably with cranberry-glazed duck or any dark poultry prepared with sugared root vegetables like sweet potatoes or carrots in brown sugar. For an amazing surprise for holiday guests, make up a batch of the bacon beer nuts below. You’ll be the star of the party. 

Weyerbacher Winter Ale Caramelized Walnuts With Bacon
(Recipe from Weyerbacher website by chef M. Hamilton)

Ingredients:
6 slices uncured bacon
6 oz. Winter Ale
1 packed cup brown sugar
1 tsp. kosher salt
½  tsp. black pepper
⅛ tsp. cayenne pepper
20 oz. walnut halves

Method:
Preheat over to 350°F.
Render bacon until very crispy, set aside.  Crush into very small pieces.
Add all ingredients except walnuts to a small sauce pot and bring to a simmer, and cook for just a few minutes. 
Put nuts in a pan large enough for them to be in one layer, and pour the sugar mixture over the nuts.
Toss to coat the nuts.
Place in the preheated oven for 20-25 minutes, mixing every five minutes or so.  Cook until the liquid has evaporated and nuts have toasted and taken on a nice browned color.
Allow to cool until sugar sets and becomes hard.

Recent Articles

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Drink a Classic Cocktail for a Good Cause During Negroni Week, June 24-30

Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›

by The Drink Nation Jun 19, 2019
What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

What to Do if Your Uber, Lyft, or Cab Driver Ever Strays From Your Destination or Makes You Feel in Danger

If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›

by Nina Starner Jun 19, 2019
Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

Behind the Bar: Kat Corbo of The Study & Winner of Speed Rack 2019

This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›

by The Drink Nation May 15, 2019
SPONSORED
Drink Nation Store Rectangle
Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

Boston Beer & Dogfish Head Have Merged in a $300 Million Deal

In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›

by The Drink Nation May 10, 2019
A New, High-End Blend of Jack Daniel's Whiskey is Now Available in the United States

A New, High-End Blend of Jack Daniel's Whiskey is Now Available in the United States

A new, high-end blend of Jack Daniel's whiskey, known as Jack Daniel's No. 27 Gold, which was previously only ...read more ›

by The Drink Nation Apr 15, 2019
Coopers' Craft Bourbon Is Now Available in 12 States With a New Barrel Reserve Expression

Coopers' Craft Bourbon Is Now Available in 12 States With a New Barrel Reserve Expression

Coopers' Craft Kentucky Straight Bourbon has debuted an entirely new label design, has expanded to more states...read more ›

by The Drink Nation Apr 3, 2019
PBR is Making Its Own Whiskey For the Perfect Shot & Beer Combo

PBR is Making Its Own Whiskey For the Perfect Shot & Beer Combo

Pabst Blue Ribbon has filed documents to create its very own whiskey, making for the perfect shot & beer combo....read more ›

by Drink Philly Mar 18, 2019
Behind the Bar: Tory Pratt of Pratt Standard

Behind the Bar: Tory Pratt of Pratt Standard

In this edition of Behind the Bar, we chatted with Tory Pratt, the founder of Pratt Standard....read more ›

by The Drink Nation Mar 7, 2019
Acclaimed Director Ridley Scott Has Made Seven Short Films for Hennessy X.O.

Acclaimed Director Ridley Scott Has Made Seven Short Films for Hennessy X.O.

Ridley Scott has directed a four-minute short film for Hennessy X.O. visualizing the seven flavors of the high...read more ›

by The Drink Nation Mar 4, 2019
Behind the Bar: Chris Morris, Master Distiller of Woodford Reserve

Behind the Bar: Chris Morris, Master Distiller of Woodford Reserve

On this edition of Behind the Bar, we had the honor to sit down with Chris Morris, the master distiller at Woo...read more ›

by The Drink Nation Feb 28, 2019
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close