Weyerbacher Brewing Company of Easton, PA has a penchant for brewing strong, intensely flavored ales. Blasphemy is an aged version of the company’s award-winning QUAD, a punch-packing quadrupel. Originally introduced in 2007, Blasphemy was retired for several years, until being finally re-released this past May. This bourbon-barrel-matured brew returned with a completely new label design, and Weyerbacher has announced they’re undergoing a complete rebranding, so expect a new logo and image for the brewery sometime soon.
Blasphemy is one of a series of sinful beers – Weyerbacher Heresy and Insanity are others – that are all highly alcoholic and aged in oak casks. It’s presented in a 750 ml cork and caged bottle, as this container allows bottle conditioning to a higher carbonation level than regular 12 oz. bottles.
Upon pouring, the beverage has a dark color with a small, off-white head. Its aroma presents a strong vanilla character backed by sweet booze and malt notes. A sweet flavor persists throughout the entire glass, one that is slightly too syrupy for my own taste but perhaps appreciated by others. The taste of vanilla is present in each sip, balanced by warm bourbon notes, leaving your palate coated with a dessert-like flavor.
While this is not my favorite offering from Weyerbacher, at only $9 for a 22 oz. bottle, it’s a tremendous value, and – despite the sweet taste – very drinkable for its 11.8% ABV rating. This is a perfect beer to share with your fellow craft alehead.
Recent Articles:
Labor Day Treat: Watermelon Beer Popsicles
Back-to-School Bar Guide
Rhuby: Another Gem from Art in the Age
Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? E...read more ›
In this history segment, we take a closer look at a classic cocktail: The Boulevardier....read more ›
If you're a frequent Negroni drinker, always order Wild Turkey Bourbon in your old fashioneds, or prefer your ...read more ›
For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›
PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›
There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›
Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›
Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›
If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›
This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›
In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›
A new, high-end blend of Jack Daniel's whiskey, known as Jack Daniel's No. 27 Gold, which was previously only ...read more ›