In this season of incessant “gift ideas,” sales on jacked-up prices and glitzy glitter spread over all corners of the visible world, sometimes you want an escape. Happily, there’s now a day that eschews all of the above, and it’s becoming more renowned each year (there’s even a book and website dedicated to it). Of course, we’re talking about Festivus, the holiday “for the rest of us.”
The pseudoliday first gained recognition when it was featured during the ninth season of Seinfeld. Based on actual childhood experiences of sitcom writer Daniel O’Keefe (whose father supposedly plucked the nom d'evenement from a 1966 book on obscure holidays), the episode has the crew gathering at George’s father’s to celebrate the unorthodox winter occasion.
As demonstrated by the bare aluminum pole put up in lieu of a decorated tree, Festivus is not at all like Christmas. Instead of exchanging niceties with dinner guests, there’s a ceremony called “The Airing of the Grievances,” in which folks tell others what really annoying things they did during the year. While not exactly the antithesis of the highly-commercialized, religion-based holiday, it’s certainly something like the inverse of it [or contrapositive? any socioeconomic-logic experts out there? – Ed.].
The food traditionally served at Festivus is spaghetti and meatballs (if one follows the Costanza canon), but there does not appear to be a traditional drink to go along. On TV, the only imbibing shown is a swig from a hip flask by George Costanza’s boss, Mr. Kruger. The Drink Nation has set out to remedy this, with our official Festivus Cocktail.
We tasted, tested, hemmed and hawed, and came up with the following recipe. It suits the lowbrow nature of the day while still incorporating a seasonal element (and bitters – Festivus has plenty to do with being bitter). Plus, it will get you pleasantly tipsy. Let us know if you try it!
The (Unofficial-Please-Don’t-Sue-Us) Festivus Cocktail
10 oz Christmas ale (or other winter warmer beer)
1 oz Bourbon
3 dashes Peychaud’s Bitters
Pour beer in glass, add whiskey, add bitters, swirl with your pinky. Enjoy!
Top image via Web Page About Nothing
Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? E...read more ›
In this history segment, we take a closer look at a classic cocktail: The Boulevardier....read more ›
If you're a frequent Negroni drinker, always order Wild Turkey Bourbon in your old fashioneds, or prefer your ...read more ›
For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›
PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›
There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›
Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›
Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›
If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›
This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›
In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›
A new, high-end blend of Jack Daniel's whiskey, known as Jack Daniel's No. 27 Gold, which was previously only ...read more ›