More than 500 years ago, in search of new trade routes, Christopher Columbus packed away wine and water in barrels of oak and led a voyage west. The casks likely contained sherry, in addition to red wines. Like “ship’s beer,” which was also undoubtedly on board, the vino carried across the ocean was extra-high in alcohol content, the better to preserve it during a journey of unknown duration.
After two months of incessant “are we there yet” complaints from his crew, Columbus threatened to pull the ship over, and upon doing so landed in what is known today as the Bahamas. Upon meeting the natives, he discovered they made a fermented beverage of maize and black birch sap, not unlike the meads and porters of 16th Century Europe. Today we commemorate this meeting of two brewing cultures with a day off (if you’re lucky) in the explorer’s honor.
However, it is now generally agreed that not only did Christopher Columbus not “discover” America (as the lands were already well populated), but he was not even the first European to visit. Norse explorer Leif Erikson made landfall in the northern part of the continents a few hundred years prior. Bored with the usual daily habits of a Viking (doing battle, wearing awesome helmets, washing down meals of rocks with flagons of ale), he set sail toward the west past Greenland in search of new lands, and found the coast of Canada. This occasion is celebrated every October 9 as “Leif Erikson Day.” (New party excuse! We’ll give you better warning next year.)
However you feel about the methods of its namesake or the veracity of its foundation, Columbus Day commemorates the origins of our country as we know it. The events of more than half a millennium ago culminated in current day America, so raise your flagons, steins, glasses, mugs, or skulls (for our Norse friends) in celebration.
Interesting (and possibly unrelated) facts:
Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? E...read more ›
In this history segment, we take a closer look at a classic cocktail: The Boulevardier....read more ›
If you're a frequent Negroni drinker, always order Wild Turkey Bourbon in your old fashioneds, or prefer your ...read more ›
For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›
PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›
There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›
Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›
Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›
If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›
This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›
In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›
A new, high-end blend of Jack Daniel's whiskey, known as Jack Daniel's No. 27 Gold, which was previously only ...read more ›