Negroni Week, running from June 5 to June 11, is an international fundraiser and celebration of all things Negroni. The Italian cocktail, made from equal parts gin, Campari (a bittersweet liqueur), and sweet vermouth, is especially popular amongst bartenders, and during Negroni Week, thousands of bars and restaurants across the globe deliver their own unique take on the drink. Each spot also donates a portion of each sold to a charity of its choice.
Now in its fifth year, bartenders and chefs are looking for ways to branch out from the traditional negroni, and are even moving outside of the cocktail world to do so. Last year saw a few negroni inspired food items, and this year is looking to have even more. Here are some delicious, negroni inspired, and even infused, dishes from around the country. Perhaps unsurprisingly, a lot of them in are in New York.
Photo via Campari
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