Change in craft beer taxes are brewing on Capital Hill. Co-sponsored by Sen. Susan Collins, R-ME, and Sen. Ben Cardin, D-MD, the Small BREW Act seeks to cut burdensome taxes on small craft brewers.
With over 3,400 craft breweries in the U.S. and counting, we’re a nation of craft beer brewers and lovers.
The federal tax, first levied on brewers during the 19th century to help finance the Civil War, applies to all brewers, but the craft beer industry is lobbying for a change. 40 percent of what consumers shell out for beer goes straight to federal, state and local taxes, according to the Beer Institute.
Beer makers pay Uncle Sam for each barrel of beer they produce. The little guys—breweries that make less than 2 million barrels of beer annually— pay $7 per barrel in federal taxes on their first 60,000 barrels. After that, they pay $18 per barrel.
The Small BREW Act would halve the existing tax for the first 60,000 barrels—brewers would pay $3.50, not $7. For every barrel past 60,000 and up to 2 million, the tax would be $16. After 2 million barrels, breweries would fork over $18 per barrel to the feds.
The Brewers Association, which represents the craft beer industry, estimates the tax cuts would give back $371.4 million over five years to the nation's small brewers and create 6,000 new jobs over the first 18 months.
Another bill currently in Congress is the Fair BEER Act. Proponents say it would offer tax relief for all brewers, not just the small ones. It would make all brewers eligible for tax breaks and extend tax cuts to the importers.
Bob Pease, president and CEO of the Brewers Association, says, “We’re making an American product – not many manufacturers in the United States these days can make that claim.” Here’s to hoping Congress shows some love to one of our beloved beverages.
Photo via Flickr user Vinoth Chandar
Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? E...read more ›
In this history segment, we take a closer look at a classic cocktail: The Boulevardier....read more ›
If you're a frequent Negroni drinker, always order Wild Turkey Bourbon in your old fashioneds, or prefer your ...read more ›
For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›
PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›
There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›
Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›
Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›
If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›
This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›
In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›
A new, high-end blend of Jack Daniel's whiskey, known as Jack Daniel's No. 27 Gold, which was previously only ...read more ›