When he died in 1983, the New York Times called Tennessee Williams one of the “most important” American playwrights ever, but an entry from his diary shows he downed nearly a dozen drinks on an average day. No one would argue that Ernest Hemingway’s aren’t among the best in the world, but the man is just as well known for his tippling habits as his writing. Great authors are often alcoholics, Olivia Laing noticed — is there a link?
Laing takes the connection to task in a new book due out August 1. The Trip to Echo Spring: Why Writers Drink is a look at why some of the best literature is produced by some of the most booze-addicted men, framed by the author’s cross-country trip to the sources of the luminaries’ first drinks.
While the lives and habits of F. Scott Fitzgerald, Ernest Hemingway, Tennessee Williams, John Berryman, John Cheever and Raymond Carver form the basis of the book, it’s by no means just about them. Laing uses these six to peer into the reasons artists often turn to alcohol — an especially easy happening for writers, since their works of art need no public persona to prop them up.
For a preview, check out the edited excerpt published over the weekend in The Guardian. It’s a story both global and personal. Says Laing:
A single drink brings about a surge of euphoria, followed by a diminishment in fear and agitation caused by a reduction in brain activity. Everyone experiences these effects, and they are the reason alcohol is such a pleasurable drug; the reason why, despite my history, I too love to drink.
Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? E...read more ›
In this history segment, we take a closer look at a classic cocktail: The Boulevardier....read more ›
If you're a frequent Negroni drinker, always order Wild Turkey Bourbon in your old fashioneds, or prefer your ...read more ›
For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›
PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›
There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›
Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›
Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›
If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›
This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›
In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›
A new, high-end blend of Jack Daniel's whiskey, known as Jack Daniel's No. 27 Gold, which was previously only ...read more ›