Pairing Wine With Fast Food: 5 Winning Combos |
by
Melissa Auman Greiner on Apr 26, 2013 in
Wine
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Chipotle
If You Eat This: Burrito Bowl with Carnitas and Peppers
Drink This: Rosé
Pork straddles that middle ground between red and white meat, so why not match its ubiquitous nature with a wine that has the best of both worlds? A dry rosé gives you herbal notes that enhance the multiple ingredients in this bowl, all while giving the fresh acidity of a white and the richness of a red.
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