As the San Francisco 49ers and the Baltimore Ravens prepare to face off in New Orleans on February 3 for Super Bowl XLVI, we look at a similar beer from each city to see how they stack up. Though Baltimore has gained several new breweries lately, Resurrection Ale from The Brewer’s Art is a flagship brew — not only for the pub, but for the city as a whole. Plus, it’s offered in cans, a signature of 21st Amendment beers. We compare it to an ale from the California brewery’s Insurrection Series: Monk’s Blood.
Resurrection Ale is billed as an Abbey Dubbel, and that’s exactly how it drinks. The can itself provides a preview of the character of what’s inside: its gold and red lettering is classic — almost retro — with no frills or extensive bells and whistles. Brewed with five kinds of malt, the amber-red, 7% ABV beer pours with a surprisingly buoyant, ecru head that holds its heft for several minutes.
Resurrection’s scent is slightly sweet but not overwhelming, and no specific aroma (aside from that of “ale”) is detectable. Taste follows along the same lines, with a fruity undertone, yeasty flavors, a medium body and a quick finish. You can imagine monks in Belgium drinking this exact beer a hundred years ago. Instead of trying to be exciting, The Brewer’s Art has created a timeless classic.
Monk’s Blood aims for the flip side of the Belgian beer coin. Brewed with eight different malts, spices, black mission figs and then aged on oak, the 8.3% ABV Belgian Dark Ale is designed to “[rise] up in revolt against common notions of what canned beer can be,” according to the brewery.
The dark ale pours with a bubbly head that quickly dissipates, leaving a sweet, raisin- or plum-like fragrance. Vanilla and cinnamon fight with the malt for flavor dominance, resulting in a complex sip that will have you going back for more before you’re even ready — just so you can figure it out. The finish is creamy and heavy.
The conclusion? If you want to drink two or three Belgians as you watch the big game, snag some Resurrection Ale. If you’re looking for a standout Belgian that’ll make a mark against the other, lighter brews you have planned for your party, seek out a can of Monk’s Blood. May the best
beer team win.
Beer and wine o'clock might not have an official time, but they both h...read more ›
The characteristics of a cocktail bar that today signal a quality establishment-the bartender as guide, the custom-made drinks, and the minimalist ent...read more ›
Dogfish announced Punkin growlers, mugs, and Punkin Ale will go on sale September 1. ...read more ›
MillerCoors is hopping on the hard soda trend and releasing a hard orange soda and a hard ginger ale. ...read more ›
Chances are, if you've driven down the shore this summer, you've driven through an American Viticultural Area ...read more ›
Writers and musicians have a long, storied history with alcohol, and that intimacy with the bottle shows through in the memorable lines these artists ...read more ›
Wheaties is the latest brand to hop on the craft beer train announcing HefeWheaties last week. ...read more ›
Raleigh Beer Garden has more taps than there are days in a year....read more ›
Stag Semen Stout is now a thing at The Green Man Pub in New Zealand. ...read more ›
Hop farmers may soon feel the effects of the widespread drought. ...read more ›
In honor of the hoppiest holiday, we've put together a primer on six of the most popular sub-categories in the IPA family tree...read more ›
MillerCoors delivers a statement after being sued by a man who thought he was buying craft beer. ...read more ›