THE DRINK NATION IS A FREE RESOURCE FOR FINDING EVERYTHING AWESOME ABOUT DRINKING IN YOUR LOCATION

Three New Ways to Rye, With Wigle, George Dickel and Organic Nation

by Jacob Grier on Jan 15, 2013 in Liquor
Three New Ways to Rye, With Wigle, George Dickel and Organic Nation

Rye is enjoying a renaissance. A niche product that sold at a bargain price just a few years ago, distilleries today struggle to make enough to satisfy the bartenders and consumers who have rediscovered it. There are now more than fifty brands of rye whiskey available in the United States, according to NPR. Here are three new ways to enjoy the spirit.

White Dog Rye


The logic of supply and demand dictates that when demand for a product rises, as it has for rye, suppliers will begin making more of it. The complication for whiskey is that making it takes time; rye distilled now may need several years in barrels before it’s ready for market.

That said, whiskey doesn’t have to be aged, and many small distilleries have experimented with “white dog” whiskey that showcases the spirit before oak exerts its influence. Often these products do more to demonstrate the value of barrel ageing than they do for the spirits themselves. Not so with Wigle Whiskey, the initial offering from a new distillery in Pittsburgh, Pennsylvania. Their rye white dog is a standout among white whiskeys, with a fruity note (as one expects to find in unaged liquor) matched with a very nice spice from the rye.

The name is in honor of Philip Wigle, one of the distillers behind the 1791 Whiskey Rebellion against federal taxes. He was sentenced for treason before being pardoned by President George Washington. The logo, which at first glance may resemble a fishing lure, reflects his narrowly avoided sentence. Oregon is the second state in which this spirit is available.

Tennessee-Style Rye

Tennessee whiskey isn’t required to be filtered through charcoal, but the two whiskey brands most identified with the state do take advantage of this process to mellow the spirit and set it apart from bourbon. One of these brands, George Dickel, is now applying that technique to rye.

Unlike Dickel’s Tennessee whiskey, which is filtered before aging in barrels, the rye is filtered after aging is complete. This puts it in strange territory, with the charcoal smoothing out any rough edges. The result is a spirit that is pleasant to sip neat at 90 proof, though not one that asserts itself in a cocktail, as do ryes with a more distinctive kick. Dickel shows the softer side of rye.

Organic Rye

Organic Nation has been producing organic gin and vodka in Ashland, Oregon, since 2008, and now the distillery is venturing into rye. OldField Rye is aged 22 months in new oak barrels. What’s it taste like? According to the official website copy, “it has a bit of sweet vanilla and cinnamon notes,” but it’s only available at the distillery and a few Southern Oregon liquor stores. Given the quality of Organic Nation’s other spirits (currently available in Oregon, California, Washington and online), it’s likely worth picking up, if one is lucky enough to find it.

Recent Articles

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Things No One Asked For: Prosecco-Flavored Nail Polish

Things No One Asked For: Prosecco-Flavored Nail Polish

If you're the kind of alcoholic who needs to have booze on your person at all times, Groupon has just the product for you: prosecco-flavored nail poli...read more ›

by Ryan Hudak Mar 22, 2017
The Sobro Refrigerator Coffee Table Means You Never Need to Get Up Again

The Sobro Refrigerator Coffee Table Means You Never Need to Get Up Again

A recent IndieGoGo campaign has resulted in a coffee table with everything you could want: the Sobro Refrigera...read more ›

by Alexander Frane Mar 22, 2017
Cold Brew Hard Coffee is Coming to Stores in May

Cold Brew Hard Coffee is Coming to Stores in May

Soon, you'll be able to enjoy cold brew coffee with the alcohol percentage of a strong beer with Bad Larry's Cold Hard Coffee. ...read more ›

by Alexander Frane Mar 17, 2017
SPONSORED
Budweiser Wants to Be the First Beer Consumed on Mars

Budweiser Wants to Be the First Beer Consumed on Mars

In what is undoubtedly the company's latest publicity stunt, Budweiser announced Saturday, March 11 at SXSW in Austin, Texas that they are looking int...read more ›

by Jessie Donofrio Mar 16, 2017
BrewDog's Latest Project is a Crowdfunded Craft Beer Hotel

BrewDog's Latest Project is a Crowdfunded Craft Beer Hotel

The publicly owned Scottish brewery announced their plans to crowdfund a craft beer hotel, called the "Dog House" via Indiegogo less than week ago. ...read more ›

by Jessie Donofrio Mar 8, 2017
Appleton Estate Celebrates 20 Years with Joy Spence

Appleton Estate Celebrates 20 Years with Joy Spence

Appleton Estate, the Jamaican rum label, is celebrating 20 years with its master distiller Joy Spence this year....read more ›

by Alexander Frane Mar 7, 2017
Guinness is Releasing Its Own Irish Whiskey

Guinness is Releasing Its Own Irish Whiskey

Guinness is getting into the Irish whiskey gave with Roe & Co, a blended Irish whiskey....read more ›

by Alexander Frane Feb 28, 2017
Channing Tatum is Starting His Own Line of Vodka

Channing Tatum is Starting His Own Line of Vodka

As if watching Magic Mike over and over again wasn't already good enough, Channing Tatum is gracing the world yet again, this time with his own line o...read more ›

by Jessie Donofrio Feb 28, 2017
Zima is Coming Back, and it's Zomething We Didn't Miss

Zima is Coming Back, and it's Zomething We Didn't Miss

Miller-Coors announced that Zima - which was originally discontinued in 2008 - will be buddying up (probably briefly) with its lineup of Henry's Hard ...read more ›

by Ryan Hudak Feb 28, 2017
Pappy Van Winkle is Releasing a 25-Year-Old Bourbon

Pappy Van Winkle is Releasing a 25-Year-Old Bourbon

The holy grail of whiskies, Pappy van Winkle, is producing a new and extremely limited edition 25-year old version of its famously hard-to-get bourbon...read more ›

by The Drink Nation Feb 28, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close