THE DRINK NATION IS A FREE RESOURCE FOR FINDING EVERYTHING AWESOME ABOUT DRINKING IN YOUR LOCATION
Home Bar Project Leaderboard Below Navigation

Three New Ways to Rye, With Wigle, George Dickel and Organic Nation

by Jacob Grier on Jan 15, 2013 in Liquor
Three New Ways to Rye, With Wigle, George Dickel and Organic Nation

Rye is enjoying a renaissance. A niche product that sold at a bargain price just a few years ago, distilleries today struggle to make enough to satisfy the bartenders and consumers who have rediscovered it. There are now more than fifty brands of rye whiskey available in the United States, according to NPR. Here are three new ways to enjoy the spirit.

White Dog Rye


The logic of supply and demand dictates that when demand for a product rises, as it has for rye, suppliers will begin making more of it. The complication for whiskey is that making it takes time; rye distilled now may need several years in barrels before it’s ready for market.

That said, whiskey doesn’t have to be aged, and many small distilleries have experimented with “white dog” whiskey that showcases the spirit before oak exerts its influence. Often these products do more to demonstrate the value of barrel ageing than they do for the spirits themselves. Not so with Wigle Whiskey, the initial offering from a new distillery in Pittsburgh, Pennsylvania. Their rye white dog is a standout among white whiskeys, with a fruity note (as one expects to find in unaged liquor) matched with a very nice spice from the rye.

The name is in honor of Philip Wigle, one of the distillers behind the 1791 Whiskey Rebellion against federal taxes. He was sentenced for treason before being pardoned by President George Washington. The logo, which at first glance may resemble a fishing lure, reflects his narrowly avoided sentence. Oregon is the second state in which this spirit is available.

Tennessee-Style Rye

Tennessee whiskey isn’t required to be filtered through charcoal, but the two whiskey brands most identified with the state do take advantage of this process to mellow the spirit and set it apart from bourbon. One of these brands, George Dickel, is now applying that technique to rye.

Unlike Dickel’s Tennessee whiskey, which is filtered before aging in barrels, the rye is filtered after aging is complete. This puts it in strange territory, with the charcoal smoothing out any rough edges. The result is a spirit that is pleasant to sip neat at 90 proof, though not one that asserts itself in a cocktail, as do ryes with a more distinctive kick. Dickel shows the softer side of rye.

Organic Rye

Organic Nation has been producing organic gin and vodka in Ashland, Oregon, since 2008, and now the distillery is venturing into rye. OldField Rye is aged 22 months in new oak barrels. What’s it taste like? According to the official website copy, “it has a bit of sweet vanilla and cinnamon notes,” but it’s only available at the distillery and a few Southern Oregon liquor stores. Given the quality of Organic Nation’s other spirits (currently available in Oregon, California, Washington and online), it’s likely worth picking up, if one is lucky enough to find it.

Recent Articles

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Make This Purple Cocktail To Honor Prince's Memory

Make This Purple Cocktail To Honor Prince's Memory

Make this delicious purple cocktail to honor Prince's memory....read more ›

by The Drink Nation Apr 21, 2016
This Late Night L.A. Restaurant is Serving Boozy Bowls of Classic Kids Cereal

This Late Night L.A. Restaurant is Serving Boozy Bowls of Classic Kids Cereal

Grab a boozy, late-night breakfast at L.A.'s newest concept....read more ›

by Alexander Frane Apr 19, 2016
Disney's Tower of Terror Is Getting a Bar

Disney's Tower of Terror Is Getting a Bar

Disney's Tower of Terror is getting its very own bar....read more ›

by Alexander Frane Apr 15, 2016
SPONSORED
Drink Nation Store Rectangle
Bulleit Is Releasing a Barrel Proof Bourbon

Bulleit Is Releasing a Barrel Proof Bourbon

Bulleit is releasing a barrel proof version of their whiskey, at least to shops in Kentucky....read more ›

by Alexander Frane Apr 13, 2016
Here's What People Really Look Like After 3 Glasses of Wine

Here's What People Really Look Like After 3 Glasses of Wine

Check out this revealing photo series about what people really look like after a few glasses of wine....read more ›

by Drink Philly Apr 12, 2016
New Bill Paying App, Full Society, Is Helping Baltimore Diners Give Back

New Bill Paying App, Full Society, Is Helping Baltimore Diners Give Back

With Full Society, Baltimore diners can pay their bill, split the bill, tip, and donate to one of the non-prof...read more ›

by Jennifer Waldera Apr 4, 2016
Bar Rescue Host Jon Taffer Thinks Mezcal & Mescaline Are Made From the Same Thing

Bar Rescue Host Jon Taffer Thinks Mezcal & Mescaline Are Made From the Same Thing

Jon Taffer of Bar Rescue spends his days teaching people how to run bars, but seems to have a few gaps in his ...read more ›

by Nina Starner Apr 1, 2016
Top 20 'Guy Walks Into a Bar' Jokes of All Time
by The Drink Nation Mar 31, 2016
Bold Brewers Add Squid Ink to Experimental Beers

Bold Brewers Add Squid Ink to Experimental Beers

You've probably seen squid ink in pasta, but what about in beer?...read more ›

by Alexander Frane Mar 29, 2016
Dock Street Brewery to Release Friends Don't Let Friends Vote Drumpf Beer Series

Dock Street Brewery to Release "Friends Don't Let Friends Vote Drumpf" Beer Series

Dock Street Brewery is (dis)honoring Donald Drumpf with a special series of beers. The Short-Fingered Stout, t...read more ›

by Drink Philly Mar 23, 2016
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close