Many offerings have been made to the cocktail recipe gods in celebration of the Easter holiday, but we have come up with the most appropriate of all.
The Corpse Reviver No. 2 is a traditional drink found in the storied Savoy Cocktail Book from the 1930s, with a name that just happens to suit. We combined this recipe with one of the season’s most recognizable icons, the Marshmallow Peep. We then plied the dark arts to transform these treats from their pure state into creatures that have risen from the dead to walk again and feast on others of their kind.
Before you enjoy a holiday meal this weekend, whip up a few of these special sips for your friends and loved ones. They are sure to remember for a long time to come.
Zombie Peep Corpse Reviver
¾ oz. dry gin
¾ oz. orange liqueur
¾ oz. Lillet Blanc
¾ oz. fresh lemon juice
2 dashes absinthe
1 zombie bunny Peep
1 formerly living bunny Peep in the throes of being eaten
4 zombie apostle chick Peeps
Combine the first five ingredients in a pint glass with ice and shake well. Pour into a chilled martini glass. Garnish with Peeps as appropriate.
This party-perfect drink was brought to the Western world around the time of Christopher Columbus, discovered by English sailors during voyages to Ind...read more ›
Exciting times for Boulevard Brewing and Ommegang fans as the breweries have announced their first collaboration brew....read more ›
The biggest beer manufacturers in the world may soon merge into one. ...read more ›
If you thought hefting one stein of beer was a work out, you won't believe how many Struempfel had to carry to break the record. ...read more ›
In the recently unearthed video the "Fifth Beatle" shakes up a killer martini...read more ›
Writers and musicians have a long, storied history with alcohol, and that intimacy with the bottle shows through in the memorable lines these artists ...read more ›
Anheuser-Busch, the NFL's official beer sponsor, speaks up about the current domestic violence incidents that ...read more ›
The limited edition handcrafted, ceramic growlers have us going out our collective gourds...read more ›
You've got extra beer. They've got a cool shark bean bag chair you want. Just swap for it!...read more ›
The funk and the sour characteristics are subtle and kept in check, unlike many other specimens we've encountered on the beer world's wild frontier....read more ›
Trade laws, tariffs and currency are just a few of the whisky industry's worries ...read more ›
America's first and only Trappist beer is now hitting shelves around New England and the Mid-Atlantic. ...read more ›