THE DRINK NATION IS A FREE RESOURCE FOR FINDING EVERYTHING AWESOME ABOUT DRINKING IN YOUR LOCATION
Oskar Blues GABF Contest Giveaway 2015 Header

Beer Review: Corsendonk Agnus Tripel Ale

by Danya Henninger on Nov 12, 2012 in Beer
Beer Review: Corsendonk Agnus Tripel Ale

Though the golden version of the style wasn’t developed until recently (sometime during the 1900s), Tripels are currently one of the most popular types of Belgian beers consumed around the world. Known for the combination of a delicate, complex flavor and a punch-packing high alcohol content, this style of ale is equally appropriate for a sunny weekend brunch or a toasty evening by the fire.

Brouwerij Corsendonk was established in 1938 in Oud-Turnhout, Belgium, on grounds where Corsendonk monks originally began brewing as far back as the 1600s. After revolutions and wars in Europe shut down that monastary, the tradition was resurrected and there is now a hotel on the property, which also contracts beers and distributes them to the United States.

Corsendonk Agnus Tripel is one of the flagship labels. Brewed with pale malts and top-fermented it is sold in both large format corked-and-caged and capped 12-oz. bottles. There is some bottle conditioning, and when the beer is poured a very active, slightly rosy head forms immediately. The scent of the beer is almost entirely floral, but not at all sweet.

The lack of sweetness is echoed in the taste. While many Tripels have a cloying, overly sugary flavor, the Agnus is almost sharp, with a crisp herbal taste. Only on the finish, which is tinged with a slight yeast tang and hop bitterness, do you realize the front flavors were soft and slightly honey-like. This is a beer that is extremely easy to drink — something to watch with its 7.5% ABV.

Pair Corsendonk Agnus Tripel with any light bite or sandwich, such as eggs, salads, soups or even a burger.  This is also a perfect accompaniment for turkey, if you’re looking for a new Thanksgiving dinner brew, search out a big bottle of the Tripel and treat the whole family.

Recent Articles
Home Bar Project Below Features

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Dogfish Head Announces Release Date of Punkin Ale and Handcrafted Punkin Growlers

Dogfish Head Announces Release Date of Punkin Ale and Handcrafted Punkin Growlers

Dogfish announced Punkin growlers, mugs, and Punkin Ale will go on sale September 1. ...read more ›

by The Drink Nation Aug 25, 2015
MillerCoors Hopes to Profit From Hard Soda Trend With Hard Orange Soda and Hard Ginger Ale

MillerCoors Hopes to Profit From Hard Soda Trend With Hard Orange Soda and Hard Ginger Ale

MillerCoors is hopping on the hard soda trend and releasing a hard orange soda and a hard ginger ale. ...read more ›

by Ryan Hudak Aug 24, 2015
The Bordeaux of America: Exploring the Wines of South Jersey's Outer Coastal Plain

The Bordeaux of America: Exploring the Wines of South Jersey's Outer Coastal Plain

Chances are, if you've driven down the shore this summer, you've driven through an American Viticultural Area ...read more ›

by Robin Shreeves Aug 24, 2015
SPONSORED
Perennial Funding - rectangle
Top 20 Drinking Quotes of All Time

Top 20 Drinking Quotes of All Time

Writers and musicians have a long, storied history with alcohol, and that intimacy with the bottle shows through in the memorable lines these artists ...read more ›

by Jenny An Sep 3, 2013
Breakfast Beer of Champions: Wheaties Announces Beer Release

Breakfast Beer of Champions: Wheaties Announces Beer Release

Wheaties is the latest brand to hop on the craft beer train announcing HefeWheaties last week. ...read more ›

by Ryan Hudak Aug 19, 2015
North Carolina Beer Garden Boasts the Most Taps in the World

North Carolina Beer Garden Boasts the Most Taps in the World

Raleigh Beer Garden has more taps than there are days in a year....read more ›

by Rob Jagiela Aug 12, 2015
The New Hit at This New Zealand Pub Is a Stout Laced with Stag Semen

The New Hit at This New Zealand Pub Is a Stout Laced with Stag Semen

Stag Semen Stout is now a thing at The Green Man Pub in New Zealand. ...read more ›

by Ryan Hudak Aug 7, 2015
Drought Is a Growing Cause of Concern for Hop Farmers and Their Crops

Drought Is a Growing Cause of Concern for Hop Farmers and Their Crops

Hop farmers may soon feel the effects of the widespread drought. ...read more ›

by Rob Jagiela Aug 7, 2015
A Sixer of IPA Styles for Celebrating National IPA Day

A Sixer of IPA Styles for Celebrating National IPA Day

In honor of the hoppiest holiday, we've put together a primer on six of the most popular sub-categories in the IPA family tree...read more ›

by The Drink Nation Aug 4, 2015
MillerCoors Responds to Blue Moon Lawsuit

MillerCoors Responds to Blue Moon Lawsuit

MillerCoors delivers a statement after being sued by a man who thought he was buying craft beer. ...read more ›

by Ryan Hudak Aug 4, 2015
SPONSORED
Read The Drink Nation Anywhere You Are
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close