THE DRINK NATION IS A FREE RESOURCE FOR FINDING EVERYTHING AWESOME ABOUT DRINKING IN YOUR LOCATION

Beer Review: Corsendonk Agnus Tripel Ale

by Danya Henninger on Nov 12, 2012 in Beer
Beer Review: Corsendonk Agnus Tripel Ale

Though the golden version of the style wasn’t developed until recently (sometime during the 1900s), Tripels are currently one of the most popular types of Belgian beers consumed around the world. Known for the combination of a delicate, complex flavor and a punch-packing high alcohol content, this style of ale is equally appropriate for a sunny weekend brunch or a toasty evening by the fire.

Brouwerij Corsendonk was established in 1938 in Oud-Turnhout, Belgium, on grounds where Corsendonk monks originally began brewing as far back as the 1600s. After revolutions and wars in Europe shut down that monastary, the tradition was resurrected and there is now a hotel on the property, which also contracts beers and distributes them to the United States.

Corsendonk Agnus Tripel is one of the flagship labels. Brewed with pale malts and top-fermented it is sold in both large format corked-and-caged and capped 12-oz. bottles. There is some bottle conditioning, and when the beer is poured a very active, slightly rosy head forms immediately. The scent of the beer is almost entirely floral, but not at all sweet.

The lack of sweetness is echoed in the taste. While many Tripels have a cloying, overly sugary flavor, the Agnus is almost sharp, with a crisp herbal taste. Only on the finish, which is tinged with a slight yeast tang and hop bitterness, do you realize the front flavors were soft and slightly honey-like. This is a beer that is extremely easy to drink — something to watch with its 7.5% ABV.

Pair Corsendonk Agnus Tripel with any light bite or sandwich, such as eggs, salads, soups or even a burger.  This is also a perfect accompaniment for turkey, if you’re looking for a new Thanksgiving dinner brew, search out a big bottle of the Tripel and treat the whole family.

Recent Articles

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Rejoice: Burger King is Now Serving Booze

Rejoice: Burger King is Now Serving Booze

A Whopper and fries (along with some cheap chicken nuggets) makes a great post-drunk fill-up, but now thanks to the geniuses at the Burger King corpor...read more ›

by Ryan Hudak May 19, 2017
You Can Now Visit an Inflatable Version of Moe's Tavern from 'The Simpsons'

You Can Now Visit an Inflatable Version of Moe's Tavern from 'The Simpsons'

Have you ever wanted to visit the iconic Moe's Tavern from The Simpsons? Well, unless you live in Eugene, OR, ...read more ›

by Alexander Frane May 19, 2017
Eric Wareheim of 'Master of None' & 'Tim and Eric' Is the Latest Celebrity to Release a Wine

Eric Wareheim of 'Master of None' & 'Tim and Eric' Is the Latest Celebrity to Release a Wine

Plenty of celebrities are releasing wine these days, and Eric Wareheim, famous for both Master of None and Tim...read more ›

by The Drink Nation May 17, 2017
SPONSORED
A Booze-Infused Ice Cream Shop Just Opened in NYC

A Booze-Infused Ice Cream Shop Just Opened in NYC

Ah, the Big Apple, always providing the rest of the country with great art, culture, theater and now-perhaps the best innovation to date-the ice cream...read more ›

by Jessie Donofrio May 17, 2017
A 100-Year-Old British Man Won Beer For Life

A 100-Year-Old British Man Won Beer For Life

A landlord at a Manchester pub promised a then 92-year-old Arthur Johnson, about eight years ago, that when he turned 100 he'd be entitled to free bee...read more ›

by Jessie Donofrio May 17, 2017
Lagunitas Sells Second Half of Stake to Heineken

Lagunitas Sells Second Half of Stake to Heineken

Lagunitas Brewing has announced that it will be selling the last 50% of its stake to Heineken International, The Chicago Tribune reports. ...read more ›

by Alexander Frane May 17, 2017
Bulleit is Releasing a Barrel Proof Frontier Whiskey

Bulleit is Releasing a Barrel Proof Frontier Whiskey

Whiskey fans have a new reason to celebrate: Bulleit, for the first time, is releasing a barrel proof bottle of its famous bourbon....read more ›

by Alexander Frane May 9, 2017
Canadian-Produced Gin Recalled for Having Too Much Booze In It

Canadian-Produced Gin Recalled for Having Too Much Booze In It

Last week, the Canadian Food Inspection Agency issued a nationwide recall of Bombay Sapphire’s classic London Dry Gin for containing almost double i...read more ›

by Jessie Donofrio May 9, 2017
Anheuser-Busch InBev Has Purchased Wicked Weed

Anheuser-Busch InBev Has Purchased Wicked Weed

Anheuser Busch InBev has made its first craft beer purchase of 2017 with Wicked Weed Brewing, which is based out of North Carolina....read more ›

by The Drink Nation May 3, 2017
Things No One Asked For: Prosecco Glitter

Things No One Asked For: Prosecco Glitter

If your summertime gatherings have lost their sparkle, I've got great news for you: there is now a thing called Prosecco Glitter, and no, it's not the...read more ›

by Ryan Hudak May 2, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close