THE DRINK NATION IS A FREE RESOURCE FOR FINDING EVERYTHING AWESOME ABOUT DRINKING IN YOUR LOCATION
Home Bar Project Leaderboard Below Navigation

Beaujolais & Burgers: A Successful Pairing

by Swabreen Bakr on Nov 18, 2014 in Wine

Almost everyone loves burgers, but what about burgers and wine? Chilled red wine at that! This is not a pairing you would ordinarily think of; however, the two make for a surprisingly winning combination. We recently attended a tasting of Georges Duboeuf Beaujolais series of reds from the eastern region of France: Beaujolais-Villages, Chiroubles, Brouilly, Fleurie, Morgon and Juliénas Chateuu des Capitans. The wines were paired with several different styles of burgers.

At the presentation, wine expert Mark Oldham extolled the virtues of this graceful and charming style of wine: Beaujolais is not a snobby wine; the bottles are very affordable; the taste is charming and approachable; and it makes for a great selection on a first date, as this style of wine is very easy drinking. He also noted it’s perfect for the current season.

The Duboeuf Beaujolais are made with 100% Gamay grapes, a very old cultivar that shows tasting notes of red fruits, including currants, raspberries, cherries and strawberries. The wines exhibit a tender mouthfeel, deep flavor, and tend to have soft tannins, so they’re very refreshing when served chilled. Oldham referred to them as something of a white wine masquerading as a red wine, considering how well they work with cheeses and other traditional white wine pairings.

The price points for these wines range from $10–$19.  However price does not define the quality of a wine —  think about some of the better Chilean or Argentinian wines available for less than $20. If you’re looking for a $10, $15 or $20 bottle of wine that tastes more expensive that its cost, you’ll be making a safe bet with a Beaujolais. Plus, you’ll probably make white wine drinkers just as happy as those who always go for red.

Tasting the different styles of Beaujolais while sampling the burgers made for a very balanced meal — none of them overwhelmed any of the food, instead complementing the meaty flavors of the burgers rather well. We left a convert — next summer we’ll definitely swap some chilled Beaujolais in for beer when we grill up burgers.

Here are the varietals we tasted:

Beaujolais-Villages: Serve chilled. Pair with hors d'oeuvres, sauteed chicken, pasta and vegetables, cheeses (12.5% ABV).

Chiroubles: Serve slightly cool at 57°F. Pair with assorted charcuterie, roasted chicken, pasta salad, cheeses (13% ABV).

Brouilly: Serve cool at 54°F. Pair with grilled or roasted chicken, roast duck, roasted red meats, fine cheeses (12.7% ABV).

Fleurie: Serve cool at 54°F. Pair with grilled sausages, chicken and lamb chops (13% ABV).

Morgon: Serve slightly cool at 57°F. Pair with rack of lamb, venison, roasted turkey (12.9% ABV). 

Juliénas Chateuu des Capitans: Serve cool at 54°F. Pair with red meats and distinctive cheeses (12.9% ABV).

Photos by Swabreen Bakr


Tags: Food, Wine
Recent Articles

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Get Ready New York, Bill Murray is Tending Bar this Weekend

Get Ready New York, Bill Murray is Tending Bar this Weekend

Murray Sr. will be running the bar this weekend only, Friday, September 16 and Saturday, September 17. ...read more ›

by Alexander Frane Sep 15, 2016
Whiskey Lovers Rejoice, Buffalo Trace Unveils Antique Collection

Whiskey Lovers Rejoice, Buffalo Trace Unveils Antique Collection

The brand just announced five different limited edition bottles....read more ›

by Alexander Frane Sep 13, 2016
Celebrate Fall Seaside at Redondo Beach Lobster Festival, Sept. 23-24

Celebrate Fall Seaside at Redondo Beach Lobster Festival, Sept. 23-24

Enjoy three days of eating along with live music and 27,000 pounds of lobster....read more ›

by Carrie Dow Sep 12, 2016
SPONSORED
Drink Nation Store Rectangle
Death & Co Coming to Denver

Death & Co Coming to Denver

One of New York City's coolest hot spots is coming to Denver....read more ›

by Carrie Dow Aug 29, 2016
Taste Arkansas Wine Country at Mount Bethel Winery

Taste Arkansas Wine Country at Mount Bethel Winery

Mount Bethel Winery is the third oldest winery in the state of Arkansas....read more ›

by Carrie Dow Aug 22, 2016
Green Flash Brewing Releases Treasure Chest 2016 to Fight Breast Cancer

Green Flash Brewing Releases Treasure Chest 2016 to Fight Breast Cancer

Once again this program will feature the annual release of Treasure Chest beer packaged in 22 oz. bottles acro...read more ›

by Carrie Dow Aug 22, 2016
Dogs Now Have Their Own Non-Alcoholic Wine

Dogs Now Have Their Own Non-Alcoholic Wine

Now, dog lovers can share in the joy of drinking with their pet, as Apollo Peak has finally released dog wine....read more ›

by Alexander Frane Aug 16, 2016
Chipotle Wants You Back, and They'll Give You Booze For It

Chipotle Wants You Back, and They'll Give You Booze For It

With profits plummeting by almost a quarter recently, there's only one thing Chipotle seems think will help its business - giving away free alcohol. ...read more ›

by Alexander Frane Aug 12, 2016
Matthew McConaughey's Newest Role Is With Wild Turkey

Matthew McConaughey's Newest Role Is With Wild Turkey

Matthew McConaughey is a lot of things: an actor, a musician, and now, the creative director for Wild Turkey Bourbon....read more ›

by Alexander Frane Aug 3, 2016
Things No One Asked For: A Plastic Bat That Doubles as a Beer Bong

Things No One Asked For: A Plastic Bat That Doubles as a Beer Bong

The Thirstbat, a product you definitely never asked for, is finally here....read more ›

by Ryan Hudak Aug 3, 2016
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close