THE DRINK NATION IS A FREE RESOURCE FOR FINDING EVERYTHING AWESOME ABOUT DRINKING IN YOUR LOCATION
San Diego Trip Giveaway Header

A Look at Barrel Aged Beers, With 5 Great Examples

by Helene Golombek on Mar 19, 2012 in Beer
A Look at Barrel Aged Beers, With 5 Great Examples

Modern breweries traditionally use steel or copper tanks to age their brews, but by now, most craft beer drinkers have had a chance to sample a beer that has been aged in wooden barrels instead. Although used historically to great effect in Belgian sours and traditional Lambic and Flanders beers, it was only recently that modern American brewers widely adopted the practice.

One legend begins with Dougal Sharp of Scottish brewery Innis & Gunn. The original Innis & Gunn beer was “born by accident” during a distillery’s quest to create a whisky finished with ale flavors. Sharp created an ale that was stored in the barrels before liquor was placed in them for aging, at which point the beer was discarded.

But, it turns out workers on the distillery floor had been drinking the aged ale, and one day they told Sharp how good it was. Upon discovering that, he quit his job and took a year to perfect this new beer, bringing forth the style of barrel-aged beer.

It’s a good story, but the fact is that some U.S. breweries had already begun this practice, such as Goose Island, which brewed the first batch of its barrel-aged Bourbon County Stout in 1992.

However the trend began, more and more brewers are becoming enamored with the flavors and nuance that comes from aging in wine, bourbon, whiskey or even sake barrels. These days, barrel-aged offerings come from companies as large Budweiser, from large craft breweries like Samuel Adams and from micro-brewpubs like Baltimore’s Oliver Breweries.

Stouts, dopplebocks, and barleywines are typical candidates for barrel aging, because their malt character stands up nicely against the strong flavors oak barrels usually exhibit. Here we take a look at some classic examples of the style.

Bourbon County Stout: As mentioned above, Chicago’s Goose Island first brewed this big stout (14.5% ABV) back in 1992. It pours “as dark and dense as a black hole with thick foam the color of a bourbon barrel,” according to the brewery’s web site. Even better “one sip has more flavor than your average case of beer.”

Black Note Stout: This stout brewed by Bell’s Brewery in Michigan comes in at 11.5% ABV. It’s the blend of an Expedition Stout and Double Cream Stout (how can it be bad?), aged in freshly retired oak bourbon barrels for months. The result is malty notes of dark chocolate, espresso, and dried fruits.

The Angel’s Share: As a personal side note, this was the first bourbon barrel-aged beer I ever tried. The name comes from the tradition of whiskey distillers who refer to the evaporation of spirits from their barrels as “The Angel’s Share”. This Strong Ale (12.5%) from California’s Lost Abbey ages for a year in oak barrels (bourbon or brandy) before being let loose on the world.

Curieux: To make Curieux, Allagash takes their Triple Ale and ages it for eight weeks in a cold Maine cellar in Jim Beam bourbon barrels. They then mix the aged beer with a portion of fresh Triple. The result? A big, 11% ABV beauty that tastes of vanilla, sweet fruit, and, of course, bourbon.

Calabaza Blanca: Michigan’s Jolly Pumpkin ages all its beers in oak barrels. They believe that “this contact with the wood gives beers unmatched depth of character, and subtleness of flavor.” The Calabaza Blanca, a Belgian Biere Blanche, is aged in oak barrels and subsequently refermented in the bottle. Coming in at just 4.8% ABV, this is one of the lowest alcohol barrel-aged beers I found. It has been described as refreshing, with earthy, funky, sour flavors and taste.

Top photo via Flickr user kingfishpies

Recent Articles
Perfect Punches for Your Super Bowl Party
Beer Review: Featherweight Pale Ale by Cannonball Creek Brewing
The Craft Beer Billionaire Club Adds A Member
Home Bar Project Below Features
From Around The Web

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
The Craft Beer Billionaire Club Adds A Member

The Craft Beer Billionaire Club Adds A Member

Sierra Nevada Brewing's Ken Grossman joins the minimal ranks of craft beer billionaires. ...read more ›

by Ryan Hudak Jan 27, 2015
Cocktail Courier: Better Drinks, Delivered

Cocktail Courier: Better Drinks, Delivered

Cocktail Courier delivers all the ingredients and information for crafting cocktail-bar worthy drinks right to your door....read more ›

by Seanan Forbes Jan 26, 2015
UK Company Creates Guinness Flavored Chips

UK Company Creates Guinness Flavored Chips

UK company releases original Guinness flavored and Guinness Rich Beef Chilli flavored potato chips. ...read more ›

by Kate Monzo Jan 26, 2015
SPONSORED
Perennial Funding - rectangle
Top 20 Drinking Quotes of All Time

Top 20 Drinking Quotes of All Time

Writers and musicians have a long, storied history with alcohol, and that intimacy with the bottle shows through in the memorable lines these artists ...read more ›

by Jenny An Sep 3, 2013
Brew Big Red: A Brewery Tour of Lincoln, NE

Brew Big Red: A Brewery Tour of Lincoln, NE

The college town of Lincoln, Nebraska is home to plenty of impressive taps....read more ›

by Carrie Dow Jan 26, 2015
Home Bar Project: How to Make a French 75

Home Bar Project: How to Make a French 75

Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a finely crafted cocktail?...read more ›

by The Drink Nation Jan 26, 2015
10 Session-Friendly Craft Brews to Drink Instead of Light Beer on Super Bowl Sunday

10 Session-Friendly Craft Brews to Drink Instead of Light Beer on Super Bowl Sunday

Somewhere along the way, watching pro sports became synonymous with drinking light beers, but there are plenty...read more ›

by The Drink Nation Jan 26, 2015
Anheuser-Busch Buys Seattle's Elysian Brewing in a Deal No One Saw Coming

Anheuser-Busch Buys Seattle's Elysian Brewing in a Deal No One Saw Coming

It was announced Friday that Elysian Brewing in Seattle has been sold to Anheuser-Busch. ...read more ›

by The Drink Nation Jan 23, 2015
Follow Grapes from Seed to Bottle in New Film 'A Year in Champagne'

Follow Grapes from Seed to Bottle in New Film 'A Year in Champagne'

This David Kennard film explores the story of the Champagne region and the 'magical transformation' of grapes ...read more ›

by Kate Monzo Jan 22, 2015
Where to Get Caffeinated in DC with a Boozy Twist

Where to Get Caffeinated in DC with a Boozy Twist

Sometimes you need a little boost to get through your day. ...read more ›

by Mara Kurlandsky Jan 22, 2015
SPONSORED
Read The Drink Nation Anywhere You Are
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close