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Home Bar Project: How to Make a Manhattan

Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? Enter the Home Bar Project. Through this series we are going to take this challenge piece by piece. We’ll teach you the proper techniques and make sure the spirits you purchase aren’t collecting dust on your back bar.

Show us how you’re doing or show us what YOU'RE making on Instagram and Twitter with #HomeBarProject. Got questions? Hit us up on Twitter (@TheDrinkNation) or Facebook.

This week: How to Make a Manhattan

This week’s cocktail, the Manhattan, has fuzzy beginnings. The most popular story says it originated in The Manhattan Club in New York, and was invented for a banquet hosted by Jennie Jerome, William Churchill’s mother. Though this drink goes back about 150 years, it is still one of the most popular ordered drinks in most cocktail bars. You’ll need to pick up sweet vermouth for this one, and avoid anything under the $10 range. A quality vermouth is what really makes this drink come to life.

New Tools you'll need:
Julep Strainer (Amazon)

Ingredients:
2-3 dashes Angostura bitters
2 oz Bourbon
1 oz Sweet vermouth
1 Maraschino cherry

Note: the manhattan is usually made with rye whiskey, however the purpose of the Home Bar Project is to keep the amount of ingredients low for your home bar, therefore for this recipe we're using bourbon. You may use whichever you prefer.

Click "Next" and let's get started.

About the instructor:
Dan Lan Hamm is a craft bartender at 1 Tippling Place in Philadelphia. He was Pennsylvania's winner of Bombay Sapphire and GQ's Most Imaginative Bartender Competition in 2014. He runs Spirit Forward, a cocktail-centric group which caters local events and provides educational workshops.

Photos by The Drink Nation 


Tags: Cocktails, Spirits
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