The latest limited release from Sixpoint (and the second 12-ounce “nanokeg” slim can from the Brooklyn-based brewery) is 3Beans, a collaboration with Mast Brothers Chocolate and Stumptown Coffee Roasters. The partnership is a who’s who of small-batch producers, all of which — by virtue of both making great products and leveraging marketing skills — aren’t so small anymore. All three have become household names in the artisan space, and this beer is a testament to each company’s commitment to quality and willingness to take a risk in the name of creativity.
To make 3Beans, Sixpoint combines three types of beans, as might be expected from the name. Sprouted Roman beans (somewhat similar to kidney beans) have been added to the mash, a practice that was used historically by some ancient to supplement barley when supplies ran low. Mast Brothers provides the husks of cacao beans — left over when the inner nibs are shelled to make rich chocolate bars — and these are also added to the mash. Stumptown provides the third bean: after fermentation, the beer is blended with a specially cold-brewed coffee. The resulting liquid is aged on American oak
The result is a 10% ABV ale that pours like a porter in color and viscosity. Though we expected it to exit the can relatively syrupy, it was surprisingly dry and crisp, with a creamy head. There was a good amount of alcohol on the nose that mingled with very noticeable chocolate and coffee aromas.
Those subtle flavors were subsumed on first sip by the astringency from the cacao bean/hop combo and the high IBUs, which quickly replaced these aromas with a bitterness that lingered way past the finish. We did taste some black cherry esters, and the ale had a nutty malt profile, but the resinous hops remained front and center. This will likely mellow with age, but since the coffee and chocolate are spot-on in the beer’s present state, it’s a bit of a double-edged sword.
Still, since we were fortunate enough to get our hands on a whole case, we’re going to let a few cans sit in the cellar for at least a year to see how the hops and the alcohol content respond to Father Time.
Bottom photo by Marcos Espinoza
The craft beer world is flipping their lids thanks to a new invention being put to use by Florida craft brewers Saltwater Brewery. ...read more ›
BBQ Films is recreating the Ghostbusters HQ for three nights only in Brooklyn....read more ›
Russian River already has a brewpub in downtown Santa Rosa, but now the company is planning to build a new one in Windsor, CA, and it's going to be 85...read more ›
Budweiser's latest, super-patriotic move is to rename its beer "America."...read more ›
Bar Rescue's Jon Taffer appeared on Meredith Viera's talk show and made a seriously bad Manhattan....read more ›
Hop-Con 4.0 is the convergence of brewing culture and nerd culture. This day long festival hosted by Stone Bre...read more ›
The Broadway smash hit Hamilton now has its own beer....read more ›
Consider this your Philly brewery bucket list. We've listed the best breweries around the Philadelphia area....read more ›
The inventor of St. Germain passed away on Monday, April 25, 2016....read more ›
Make this delicious purple cocktail to honor Prince's memory....read more ›
Grab a boozy, late-night breakfast at L.A.'s newest concept....read more ›