Stogie Joe's signature cheese on the bottom, sauce on the top square pies are reason enough to head south to this Passyunk Avenue gem, but the fact that they've got affordable pitchers of local brews from the likes of Yards and Victory certainly doesn't hurt either. When the weather warms up, you can get your pizza and pints al fresco at one of Stogie Joe's outdoor tables. Bonus points for the fantastically porky stromboli that just kind of begs for an IPA to cut through the cheese, salami and capicolla. (1801 E Passyunk Ave.; 215-463-3030)
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Photo via Stogie Joe's