Passyunk Square's Fond is Hosting a Basil Hayden Whiskey Dinner, March 26
by
Drink Philly in
Event Listing
Passyunk Square's Fond is typically closed on Mondays, but on Monday, March 26 at 6 PM, they'll open for a special four course Basil Hayden whiskey dinner.
The evening will begin at 6 PM with a cocktail reception and dinner to follow at 6:30 PM, and at $95 per person (including the cocktail pairing), this is a unique opportunity to taste cocktails made with this top-shelf spirit alongside dishes from Fond's chef and owner, Lee Styer. The full menu is below, but to make a reservation, visit Fond's website or call 215-551-5000.
Hors D'oeuvres
Pork Belly Croquettes
maple syrup, whole grain mustard
Foie Gras Dumpling
soy broth, scallion
Fluke Ceviche
yuzu, apple, sesame
paired with...
The Seelbach
Basil Hayden's bourbon, orange liqueur, angostura & Peychaud’s bitters, sparkling wine
Starter
Salmon Belly Tataki
caramelized miso, molasses, lotus root, fried shallots
paired with…
Whiskey Sour
Basil Hayden's bourbon, lemon juice, sugar, egg whites
Main
Honey Glazed Rohan Duck Breast
purple carrots, Ana potatoes, tonka bean
paired with…
Perfect Manhattan, “Up Down”
Basil Hayden's rye, sweet & dry vermouth, angostura bitters
Dessert
Vanilla Bean & Whiskey Semifreddo
honey-orange sorbet, sea salt shortbread, mascarpone
paired with...
Old Pal
Basil Hayden's dark rye, dry vermouth, Campari
Photo via Bondfire Media
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