Indulge in Philly's Best Cuisine and Art at the 7th Annual FringeArts FEASTIVAL, Sept. 29

Presented by Philadelphia Magazine & Foobooz, Sugarhouse Casino, and PECO and co-hosted by Stephen Starr, Audrey Claire Taichman and Michael Solomonov, FEASTIVAL will feature Skyy Vodka in its cocktails this year and will host over 70 of Philadelphia’s best restaurants. A current list of participating restaurants can be found here.

Here's a preview of some of the cocktails featued by Skyy Vodka for the evening:

La Peg (2 cocktails)
Tribute to Josef Albers
Skyy Grapefruit, Campari, Lime, Herman Jensen Apricot liqueur

Bohemian Sky
Skyy Pear, Green Chartreuse, Lime

Taproom on 19th
Chartreuse Skyy
Skyy Vodka, Green Chartreuse, Orange Bitters

Twenty Manning Grill
S.S. Minnow
Skyy Vodka, Fino Sherry, Cranberry Syrup, Clarified Grapefruit Cordial, Hopped Grapefruit Bitters, Garnished with a Lemon Twist

Neuf
The Levantine
Skyy Citrus, Lemon Juice, Simple Syrup, Arak, Orange Bitters

The Twisted Tail
Kool Kat
Skyy Pear, Muddled Cucumber and Lime, Simple Syrup

Tickets are now on sale on the FEASTIVAL website. Ticket buyers will also receive a FringeArts annual membership, which includes 30% off all tickets for both the 2017 Fringe Festival (which runs from September 9 - September 24) and the 2016-2017 season.

Check out photos from last year’s FEASTIVAL, and get your tickets today for this annual celebration of food, art and Philadelphia.