Recap: 6th Annual Audi FEASTIVAL for Fringe Arts (PHOTOS)

by Drink Philly in Events

Last Thursday, many of Philly’s top chefs and bartenders came together to benefit FringeArts at what has become a staple city event, the Sixth Annual Feastival. The evening was bursting with delicious bites paired with mesmerizing performances and shared with great company.

Feastival is the premier fundraising event of FringeArts and was held this year at the beautiful FringeArts headquarters at North Columbus Boulevard and Race Street. Philly’s best and brightest culinary minds from over 70 bars and restaurants served up imaginative dishes like salmon skin nachos from CoZara and goat cheese mousse and pear cannolis with a pancetta shell and bacon fat dust from Taproom on 19th,

Spirits sponsors:

Amstel Light
Siembra Spirits
The Wine Merchant
Southern Wine & Spirits
Majestic Wine & Spirits

We also would love a shout out to Fiji Water and San Pellegrino.

Featured cocktails from participating bars, made with liquor from the spirits sponsors:

Emmanuelle

Must be a Peach of a Hand

Aviation gin, peach, sage, white pepper, citrus, served carbonated

La Peg

FEASTIVAL Fizz

Pinnacle vodka, blood orange puree, sparkling wine

Jim Beam Apple & Soda

The Olde Bar

Into the Face of the Devil

apple infused Jim Beam Devil's Cut Bourbon, cardamom honey, lemon juice

Rouge

Strawberry Fields

Sauza Hornitos tequila, Cointreau, strawberry, lime

Siembra Spirits

Bazul

Siembra Valles blanco tequila, ginger beer, basil

Twenty Manning Grill

Skidoosh

Cruzan light rum, sweet vermouth, curacao, spiced grenadine, club soda

Twisted Tail

Fright All Night

2 Gingers Irish whiskey, aromatic espresso syrup, pumpkin spice crema

Vintage

Noe You Didn't

Jim Beam Rye whiskey, lemon juice, ginger syrup, club soda, splash of red wine

The sold out festival catered to over 1,000 attendees and raised close to $500,000 for FringeArts. Click through the slideshow to view photos from one of Philly’s most impressive events.

Photo by Stephen Lyford