THE DRINK NATION IS A FREE RESOURCE FOR FINDING EVERYTHING AWESOME ABOUT DRINKING IN YOUR LOCATION
San Diego Trip Giveaway Header

After Dinner Drinks: Beginner's Guide to Port, Sherry and Brandy

Not just for Grandpa anymore
After Dinner Drinks: Beginner's Guide to Port, Sherry and Brandy

When someone mentions brandy, you might visualize old men retiring to leather-clad club chairs to discuss politics and smoke cigars. (Or you remember some chick from college we probably don’t want to know the details on...) As far as the drink form goes, digestifs — more commonly known this century as after-dinner drinks — have a bit of a stodgy air to them. However, that is changing.

More and more American restaurants are enhancing digestif selections, taking a nod from the Europeans, where lingering over a snifter after dinner is the norm. So take a pass on the chocolate lava cake, flip over the dessert menu, and class up your dinner with a drink that doctors once prescribed to help aid digestion. We promise it will be much more than medicinal.

On the Menu: Port

Port gets its name from its home country of Portugal, where vintners have been creating fortified wine in the Duoro Valley for centuries. First, wine is made from red grapes. Then, fermentation is halted with the addition of a liquor made from grapes called aguardente, which ups the alcohol content while maintaining the wine’s natural sugars. The result is a sweet and strong drink that is easy to sip and a perfect crossover beverage.

Most often you’ll see three kinds of port on restaurant menus: tawny, ruby, and LBV. Tawny blends are aged in wood, which give them a nutty flavor and a caramel color. Ruby is the simplest and cheapest of the family, aged in cement or steel and as a result, more fruity. For the best local taste of the region order a LBV — late bottled vintage — which contains premium grapes aged for at least four years.

On the Menu: Sherry

Often tied together with its cousin, port, sherry is actually a very unique drink. Made in Spain, there are two major differences between the preparation of sherry and port that affect the end flavor: the grape and the added alcohol. Sherry is made of the white Palomino grape, so there is none of the berry flavor often associated with reds. In contrast to port, grape liquor is added to sherry after fermentation has been completed, so there is considerably less sugar in the finished product. As a result, sherry is sharper and dryer. In fact, it’s not a “dessert wine” at all. If the sherry you are considering is labeled as sweet it’s often a blend of classic sherry and a dessert wine from the region.

On the Menu: Brandy

Call it the happiest accident, but brandy was discovered when trying to ship wine. Wine was distilled to remove the water and preserve it, making it last longer on long trips. The brandy that resulted was placed in barrels for transport, and the intention was to add the water back upon arrival for drinking. But merchants found that the resulting drink after aging in the wood was better than their original wine, and the process became popular.

Today you can find brandy made from quality wine — like those from the Cognac region of France — as well as fruit brandies made from produce other than grapes like the popular calvados, made from apples, or Kirschwasser, made from cherries.

Top photo via Flickr user ghirson; bottom photo: 1851 port wine that was refreshed in the 1940s via Flickr user Ryan Opaz

Recent Articles
The Craft Beer Billionaire Club Adds A Member
Cocktail Courier: Better Drinks, Delivered
UK Company Creates Guinness Flavored Chips
Home Bar Project Below Features
From Around The Web

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
UK Company Creates Guinness Flavored Chips

UK Company Creates Guinness Flavored Chips

UK company releases original Guinness flavored and Guinness Rich Beef Chilli flavored potato chips. ...read more ›

by Kate Monzo Jan 26, 2015
Brew Big Red: A Brewery Tour of Lincoln, NE

Brew Big Red: A Brewery Tour of Lincoln, NE

The college town of Lincoln, Nebraska is home to plenty of impressive taps....read more ›

by Carrie Dow Jan 26, 2015
Home Bar Project: How to Make a French 75

Home Bar Project: How to Make a French 75

Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a finely crafted cocktail?...read more ›

by The Drink Nation Jan 26, 2015
SPONSORED
Perennial Funding - rectangle
Top 20 Drinking Quotes of All Time

Top 20 Drinking Quotes of All Time

Writers and musicians have a long, storied history with alcohol, and that intimacy with the bottle shows through in the memorable lines these artists ...read more ›

by Jenny An Sep 3, 2013
10 Session-Friendly Craft Brews to Drink Instead of Light Beer on Super Bowl Sunday

10 Session-Friendly Craft Brews to Drink Instead of Light Beer on Super Bowl Sunday

Somewhere along the way, watching pro sports became synonymous with drinking light beers, but there are plenty...read more ›

by The Drink Nation Jan 26, 2015
Anheuser-Busch Buys Seattle's Elysian Brewing in a Deal No One Saw Coming

Anheuser-Busch Buys Seattle's Elysian Brewing in a Deal No One Saw Coming

It was announced Friday that Elysian Brewing in Seattle has been sold to Anheuser-Busch. ...read more ›

by The Drink Nation Jan 23, 2015
Follow Grapes from Seed to Bottle in New Film 'A Year in Champagne'

Follow Grapes from Seed to Bottle in New Film 'A Year in Champagne'

This David Kennard film explores the story of the Champagne region and the 'magical transformation' of grapes ...read more ›

by Kate Monzo Jan 22, 2015
Where to Get Caffeinated in DC with a Boozy Twist

Where to Get Caffeinated in DC with a Boozy Twist

Sometimes you need a little boost to get through your day. ...read more ›

by Mara Kurlandsky Jan 22, 2015
Philly's Best Coffee Shops and Cafes
by Swabreen Bakr Jan 20, 2015
Keeping Warm in NYC's Best Biergartens

Keeping Warm in NYC's Best Biergartens

It's a long way from October, but now is the perfect time to help New York City celebrate Biergartens and beer....read more ›

by Seanan Forbes Jan 19, 2015
SPONSORED
Read The Drink Nation Anywhere You Are
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close