THE DRINK NATION IS A FREE RESOURCE FOR FINDING EVERYTHING AWESOME ABOUT DRINKING IN YOUR LOCATION

Liquor Lessons: Hendrick's Gin Cocktail Academy

by Swabreen Bakr on Oct 26, 2012 in Liquor
Liquor Lessons: Hendrick's Gin Cocktail Academy

Hendrick's Gin is holding a series of fêtes called "Voyages Into the Unusual" to celebrate its handcrafted cool-cucumber-and-rose-infused gin. The traveling party, which has been making its way around the country (next up, NYC), is meant to bring the peculiar world of Hendrick’s Gin to life and provide an all-encompassing experience of the spirit. Part of Voyages is a Cocktail Academy with brand ambassador Jim Ryan, something we took part in when the outfit made a stop in Philadelphia.

Upon our arrival at the Academy on a recent Wednesday evening, we were treated to a punch made especially for the event. The drink featured apple brandy and apple slices along with the interesting choice of Moroccan tea, inspired by Ryan's recent vacation there. 

"For every city, we incorporate a local, seasonal ingredient,” Ryan explains, “This being fall in the Northeast, apples were a dead ringer. I wanted to bring the season to life into a gin punch so used apple brandy made just across the border in New Jersey, local apple slices, Angostura bitters — which have rich, deep spice notes — and some fresh lemon juice. And tea, a great ingredient that will stretch out a punch and bring it to life, so you're not over-pouring your spirits."

Ryan regaled the small class with the history of Hendrick's, an award winning spirit produced in a small town in Scotland from a recipe by master distiller Lesley Gracie. Hendrick's was first introduced to America 10 years ago; it's orchestrated with 11 botanicals (caraway seeds, juniper, orange peel, coriander, yarrow, lemon peel, chamomile, ederflower, angelica root, orris root and cubeb berries) and infused with rose petals and cucumber, giving it a very smooth, balanced and subtle flavor.

Ryan led a small contingent of people through making two cocktails and preparing a punch. Guests got to make Elderflower Cooler, Cucumber Lemonade and Tenured Punch over the course of an hour and a half.  "Great drinks made with great spirits beg for — no, necessitate! — fresh ingredients. I cannot emphasize that enough!" Ryan notes, commenting on the recipes used for the lesson.

On whether Hendrick's Gin shines more as a mixer or straight up,  Ryan says, "It depends on the occasion. Iit does mix delightfully well in cocktails, especially more modern styles; cocktails that use fresh muddled fruit or herbs or newer liqueurs. It's a lighter floral style of gin, so the flavor can get masked in classic gin cocktails. However, a Hendrick's gin martini is amazing."

Or keep it simple with a Hendrick's and tonic, garnished with a cucumber spear, of course.

Photos via Hendrick's Gin on Facebook

Recent Articles

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Things No One Asked For: Fireball Gummy Candies

Things No One Asked For: Fireball Gummy Candies

Get ready - both Irish Confectionery Co. and VineGelee are now selling gummy bears spiked with Fireball. ...read more ›

by Ryan Hudak Jun 13, 2017
D.C. Is Getting a 'Game of Thrones' Pop-Up Bar For the Summer

D.C. Is Getting a 'Game of Thrones' Pop-Up Bar For the Summer

D.C. is getting a Game of Thrones pop-up bar - three of them, in fact. Drink Company (run by Derek Brown and Angie Fetherston) is turning three of its...read more ›

by The Drink Nation Jun 12, 2017
AB InBev Buys Minority Shares in RateBeer.com: Craft Beer Brands Ask to Be Removed From Site

AB InBev Buys Minority Shares in RateBeer.com: Craft Beer Brands Ask to Be Removed From Site

Global conglomerate Anheuser-Busch InBev now has a minority stake in RateBeer.com....read more ›

by Alexander Frane Jun 12, 2017
SPONSORED
Pernod Now Owns Del Maguey Mezcal

Pernod Now Owns Del Maguey Mezcal

On June 7, 2017, Ron Cooper announced that Pernod-Ricard, one of the world’s top spirits companies, would be acquiring Del Maguey....read more ›

by Alexander Frane Jun 12, 2017
Negroni Week 2017 is Featuring Negroni-Inspired Food Across the Nation

Negroni Week 2017 is Featuring Negroni-Inspired Food Across the Nation

This year, for Negroni Week, bartenders and chefs are working together to create Negroni-inspired eats across ...read more ›

by Alexander Frane Jun 6, 2017
You Can Now Get Rose From a Drive-Thru in the Hamptons

You Can Now Get Rose From a Drive-Thru in the Hamptons

If you find yourself driving through the Hamptons one day and need an emergency bottle of rose, you're covered - a winemaker has opened a rose drive-t...read more ›

by The Drink Nation Jun 6, 2017
Behind the Bar: Tracie Franklin, Glenfiddich Ambassador

Behind the Bar: Tracie Franklin, Glenfiddich Ambassador

For this installment of Behind the Bar, we talked to Tracie Franklin, the Southeasten US representative for Glenfiddich, about her day-to-day, her per...read more ›

by The Drink Nation Jun 6, 2017
Taco Bell is Rolling Out More Bars, Eyeing World Domination

Taco Bell is Rolling Out More Bars, Eyeing World Domination

Taco Bell started the trend of international fast food garbage restaurants serving alcohol in the US with their Taco Bell Cantinas. Now, the company ...read more ›

by Ryan Hudak Jun 6, 2017
Chinese Factory Caught Making Fake Budweiser

Chinese Factory Caught Making Fake Budweiser

A factory in Dongguan, China was caught producing and canning fake Budweiser beer early in May. ...read more ›

by Jessie Donofrio Jun 6, 2017
Drink This Beer to Help Save the Tiger Population

Drink This Beer to Help Save the Tiger Population

A Singaporean beer owned by Heineken called Tiger Beer has teamed up with the World Wildlife Fund to help save baby tigers, so you can drink great bee...read more ›

by The Drink Nation May 31, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close