I have this fantasy that the editorials I write for Drink Philly help you, our loyal readers, discover new favorite beers and expand your horizons. I don't know how true that is, but if nothing else, every once in a while I get to expand my own horizons by drinking a beer unlike anything I've tasted before.
Take for example, a few months back, when my wife and I discovered the Flemish sour, an intensely acidic beer style as sharp as a razor blade on the tongue. Subtle is not a word you'd immediately think of to describe one of these brews - they're make-your-friend-drink-one-and-watch-the-look-on-his-face sour. But get past that initial wall of tang, and there are plenty of complexities to discover.
About Beer Geek Steve:
Steve spends as much time as his wife will let him tracking down rare beers and trying to analyze the intersection between quality beer, hype, and viral marketing. When he's not reviewing beer for Drink Philly, he writes about his adventures in chasing bottles and taps at his blog, Beer Geek Steve. You can also follow him on Twitter, where he tweets about happenings in the craft beer industry and often locates some of the best barrels in southeast PA.
An excellent specimen of the style that's currently making the Philly beer bar rounds for the summer is Petrus Aged Pale, a Flanders Oud Bruin. Don't confuse it for a hoppy pale ale - it's a clear, golden-glowing yellow, with a sour-apple aroma and a refreshing sour flavor. Months of aging in oak barrels dries out any thick malts from the brewing process, making this the ultimate summer palette-cleanser. Sip this for hours while the abv in upwards of 7% slowly improves your mood. While this style may not be for everyone, this is one serious outlier that every appreciator of good beer should try at least once.
Louis XIII Cognac has partnered with John Malkovich and Robert Rodrigu...read more ›
Parisians showed resilience on Tuesday by tweeting #TousAuBistrot, meaning "Everyone to the bar!", and heading out to cafes and restaurants en masse. ...read more ›
The San Diego-based brewery, Ballast Point, announced on Monday that it would be acquired by Constellation Bra...read more ›
Pallet is a new print magazine started with the help of Dogfish Head owner, Sam Calagione. ...read more ›
After months of talks, AB-InBev has bought SABMiller for $106 billion, making AB-InBev the fifth largest producer of general consumer goods in the wor...read more ›
What's in a name? Mammoth Brewing knows. ...read more ›
Add your liquor of choice, pour, and you can either take the first shot or offer it to the alien scum sitting across from you....read more ›
Guinness recently announced plans to remove isinglass from its beer by the end of 2016....read more ›
Join the fun as we explore the beer, wine, and cocktail scene of Mammoth Lakes, California. ...read more ›
Enjoy live music, snowboard and ski vendors, ice sculptures, and, of course, beer at the 18th Annual Snow Cap Party at Pyramid Alehouse. ...read more ›
Money, pizza, and beer are all great things to have. But throwing them all together? One Norwegian brewery is doing just that....read more ›
The Vitamin Alcohol Company announced recently that it will soon produce the world's first organic, vitamin-in...read more ›